Roasted pumpkin flan

Step-by-step instructions

1. 1

   Crush the cookie and knead it with butter. Toast it in the oven and set aside.

2. 2

   Heat the oven to 180º and roast half a pumpkin.

3. 3

   Once roasted and cooled, scrape the pulp and grind it with a blender.

4. 4

   Add the milk, eggs and sugar. Beat more.

5. 5

   Stir in the caramel and fill the custard cups without going all the way to the top.

6. 6

   Place the jars in a pan with water in a bain-marie. Bake in the oven for 25 minutes at 180º.

7. 7

   Allow to cool and serve with the toasted cookie crumbs.