Pumpkin and cheeks tataki

Step-by-step instructions

1. 1

   Cut a squash wedge from the seedless part, peel it, place the cube in a frying pan to mark with oil

2. 2

   Steam the pumpkin for 10 minutes (using a steamer or boiling water with a colander method)

3. 3

   Crumble the cheeks and heat them

4. 4

   Slice the pumpkin diagonally, arrange on a plate, and serve the cheeks alongside