Pumpkin Tabbouleh

Step-by-step instructions

1. 1

   Cut the pumpkin into 2 cm cubes and boil for 10 minutes

2. 2

   Drain the pumpkin and place in a bowl with water and ice to stop cooking

3. 3

   Drain and mix with the couscous

4. 4

   Heat vegetable stock to boiling, pour into a bowl with couscous, stir and cover for 5 minutes

5. 5

   Sauté diced red onion and zucchini in oil in a frying pan for 5 minutes, then add to the couscous