Thai pumpkin cream

Step-by-step instructions

1. 1

   Cut pumpkin and potato into cubes; reserve some pieces for decoration

2. 2

   Chop onion and garlic

3. 3

   Melt butter in a pot and sauté vegetables over medium heat

4. 4

   Brown vegetables without burning butter; add ½ tablespoon coconut oil and 1 teaspoon turmeric

5. 5

   Stir 1 minute, add broth, bring to boil, simmer 25 minutes; season with salt and pepper

6. 6

   Sauté reserved pumpkin cubes in olive oil; prepare bread cubes for croutons

7. 7

   Blend with immersion blender; serve garnished with cream drizzle, pumpkin cubes, croutons, seeds, and cilantro