Pumpkin fritters

Step-by-step instructions

1. 1

   Heat oven to 180° and roast half a pumpkin

2. 2

   Once roasted and cooled, scrape pulp and blend; reserve

3. 3

   Dissolve yeast in warm water and add to sifted flour

4. 4

   Add water and stir until homogeneous; incorporate pumpkin cream and mix; cover and let rise 2-3 hours

5. 5

   Heat sunflower oil in a casserole; test dough floats when it falls

6. 6

   Using wet hands, pinch dough and make central hole with thumb before dropping into oil

7. 7

   Brown fritters and place on absorbent paper towel to remove excess oil

8. 8

   Decorate with powdered sugar