In Valencia there are buñolerías where we enjoy buñuelos throughout the year, but it is undoubtedly in Fallas when this typical Valencian sweet is consumed with greater intensity. There are as many buñuelos as there are buñoleros, because each one gives their own touch and not all of them use the ingredient that undoubtedly makes […]
When a new year begins, it is necessary to look back a little and see what has happened in the previous year. In our case, there are two values that we keep a close eye on: how much we have produced and how much we have sold. And there is a product that in 2021 […]
When the Valencian craft beer company Tyris decided to innovate with its ‘Pimpam Pumpkin’ beer, it looked to other nearby companies for the best suppliers of the special ingredients it was going to need: roasted pumpkin and spices. In the case of pumpkin, the steps led them to us, as we are specialists in this […]
A few weeks ago we received the visit of a team from the television program Terra Viva, which is broadcasted on À Punt, the regional television of the Valencian Community. They were interested in learning about our system of working with traditional varieties of pumpkin, which are in the minority and yet are exceptional in […]
One thousand kilos of traditional variety pumpkin seeds. That’s nothing! This is the volume that we have managed to recover over the last 20 years, during which time we have made great efforts to contribute to the recovery of traditional varieties of carruecano, peanut and roteña valenciana pumpkins, a fruit (yes, yes, fruit) in which […]
Are you coming with us to Albuixech? We propose a very didactic (and delicious) excursion in which we are going to show you in the following video how we work with one of the most delicate products that we elaborate in Vicente Peris, our baked apples and pumpkins. In the industry, this cooked product is […]
If October had a color, it would undoubtedly be orange. A pumpkin orange, because this is the queen fruit of autumn. And yes, we have said fruit and we have said it well, because that is the pumpkin, because inside it contains the seeds from which another pumpkin can be born, which is the factor […]
The pumpkin, known as the fruit of the autumn orchard, is already ready in PERIS warehouses for its new commercial cycle. Carrocecano, peanut and Valencian pumpkins have different audiences depending on their intended uses. The great carruecano will serve as a base for stews and creams for the industry and greengrocers who sell them cut […]
A walk through the pumpkin and Valencian garrofó plantations, in the middle of summer. A brief explanation of how we understand quality at PERIS and how we make possible products that are recognized in all markets. This video is part of the program Terra Viva of Apunt Televisión Valenciana.
Peanut squash has an infinite number of uses in both savory and sweet dishes. It is a delicacy worthy of even the most demanding palates! Roasted, in rice dishes, as a dressing for pasta, in cream, in stews or on its own: the possibilities are so many and so exquisite that it is not surprising […]